Chan's Chinese Restaurant Menu

Chan's Chinese Restaurant menu gallery

The menu at Chan's Chinese Restaurant reflects a classic Chinese-American selection built around familiar comfort dishes and a wide variety of proteins and cooking styles. The appetizer section sets the tone with simple starters like Egg Roll (1), Vegetable Egg Roll (1), Cream Cheese Roll (1), along with crispy options such as Fried Wonton (8) and Fried Mushroom (8), offering a straightforward beginning to the meal.

Soups like Hot & Sour Soup, Egg Drop Soup, Wonton Soup, Chicken With Vegetable Soup (bowl), and Shrimp Sizzling Rice Soup (bowl) add a traditional touch, balancing lighter flavors with more robust, savory choices. The seafood selection stands out with popular stir-fry styles including Sweet & Sour Shrimp, Shrimp With Lobster Sauce, Moo Shu Shrimp, Hunan Shrimp, and Szechuan Shrimp, each highlighting bold regional-inspired sauces.

Chicken, pork, and beef sections follow a similar structure, each offering staples such as Sweet & Sour Chicken, Moo Goo Gai Pan, Hunan Chicken, Szechuan Chicken, alongside pork and beef variations like Twice Cooked Pork, Beef Pepper Steak, Hunan Beef, and Szechuan Pork, all emphasizing familiar wok-prepared flavors. Vegetarian diners are also covered with dishes like Mixed Vegetable, Vegetable Chow Mein, Sauteed Broccoli, and Hot Spicy Bean Curd, plus Moo Shu Vegetable (4 Pancakes) for a more complete option.

Rice and noodle lovers will find dependable staples such as Vegetable Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, and lo mein varieties including Beef Lo Mein, BBQ Pork Lo Mein, and Chicken Lo Mein, all designed for hearty, filling meals. The menu finishes with simple beverage options like Soft Drink, Iced Tea, and Hot Tea, keeping things classic and accessible.